highlights
Many varieties of parathas including Aloo Paratha, Cauliflower Paratha are quite popular.
Onion Paratha remains the favorite of most people due to its taste.
Onion Paratha Recipe: Parathas are prepared and eaten in most of the homes during the winter season. Although you can prepare and eat this paratha at any time, but it is more useful in morning breakfast. Apart from traditional paratha, many varieties of parathas including Aloo Paratha, Gobi Paratha are quite popular in homes. But have you ever prepared and eaten onion paratha? Yes, Onion Paratha remains people’s favorite due to its taste. People of all ages like it very much. You can not only give it in children’s tiffin but can also serve it to the guests coming to your house. In such a situation, if you are bored of eating routine parathas, then you can make onion parathas. Let us know the easy way to make Onion Paratha.
Ingredients to make Onion Paratha
Wheat flour- 2-3 cups
Onion- 2-3
Ginger-garlic paste- 2 tsp
Red chilli powder- 1 tsp
Celery- 1/2 tsp
Chaat masala- 1 tsp
Ghee- 4 tsp
Green chilli- 3-4
Green coriander chopped – 2 tbsp
Salt- as per taste
How to make Onion Paratha
Delicious Onion Paratha is a perfect recipe for breakfast. To make this, first of all cut the onion into thin and long pieces. After this, add celery, ginger-garlic paste, green chilli, green coriander and all other spices to the onion, mix well and cover and keep it aside for 10 minutes. Now sift wheat flour in a vessel and add 1 spoon ghee/oil in it and knead the dough by adding water little by little.
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After kneading the dough, make balls out of it and first take one ball and roll it like roti and then take out a little mixture from the prepared onion stuffing and place it in the middle of the roti and seal it from all sides and roll it again into a round. Keep in mind that the paratha should not be too thin. Let it remain a little thick while rolling. Now heat a nonstick pan on medium flame. After the pan is hot, pour some ghee on it and spread it all over, then put the rolled paratha to roast. After cooking for some time, turn the paratha and apply ghee on the upper side. After some time, turn the paratha again.
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Similarly, fry the paratha from both the sides till it becomes golden. Now take out the paratha in a plate. Following the same procedure, prepare all the onion parathas one by one. Tasty onion paratha is ready for breakfast. Now you can eat it with chutney, sauce or curd.
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Tags: food, Food Recipe, healthy food
FIRST PUBLISHED: December 27, 2023, 07:36 IST
